Happy St. Patty’s day to everyone. Not like I need a reason to make baked goodies for my family but it doesn’t hurt when you are inspired by the very talented bakers in the blog kingdom. I originally saw these cute little leprechaun hats posted on The Sweet Adventures of Sugarbelle if you’ve never checked out her blog you should. Her cookies look so awesome. She is a very talented cookie decorator. The post about the leprechaun hats was originally posted by Lila Loa. She has inspired me too. I will be making Irish Beef Stew tomorrow for dinner and eating a few of these chocolate sugar cookies, which by the way I won’t be making plain sugar cookies for a long time. These are by far the best sugar cookies I have made. I do have a plain sugar cookie that I like but these are almost like small yummy brownie tasting cookies. A must try. I will make sure I post all the details here after we enjoy our stew. Don’t forget to wear your green.
The End-All for Chocolate Cookies Recipe
1 cup butter
Cream butter, shortening and sugar together. Add eggs and vanilla. Mix well. Add baking powder and salt and mix again. Stir in the cocoa until well blended. Add flour 1 cup at a time. IF YOU ARE GOING TO MAKE COOKIES RIGHT AWAY, ADD 3 1/2 cups flour. If you are going to “chill” the dough, or just wait for another day to make your cookies, STOP AT 3 cups. It will be totally soft and look all wrong, and you will want to ignore me completely and add more flour, but I’m telling you — DON’T DO IT. Practice self-restraint. You will be glad you did, and I will be proud of you. Roll out on lightly floured surface. Bake at 375 F for 6 1/2 minutes. (I roll my cookies 3/8″ thick.)
These are the perfect chocolate taste plus you don’t have to refrigerate before you cut, a definite plus if you want yummy cookies the same day 🙂
Source: Cookie recipe Lila Loa