Well it’s been awhile since my last post. Valentines has come and gone and so have two birthdays in my family. This year must be the year of the quilt for me. I started and finished 2 large lap sized quilts. One for my Sister whose birthday was on the 16th and one for my nephew who turned 10 on the 20th. I finished both quilts in the nick of time and they arrived at my sister’s house on her special day.
pattern: “Swoon“ by Camille Roskelley of Thimble Blossoms
each block measures 24″.
fabric: “Birds and Berries“ by Lauren + Jessie Jung for Moda
the grey fabric was Kona Cotton Solid in Steel Colorway
quilt measured about 60″x60″
Here is a shot of my favorite block. I am in love with the purple and orange combination. I also gave free motion quilting a go on some of the pieces. Not the whole quilt….I was too chicken to do that. I love how it turned out, I will definitely be free motion quilting a lot more in the future.
I loved making this quilt so much that I plan on making a Queen size for my bed. Pattern was really well written and I only used 8 fat quarters along with the Kona Cotton to make a nice size quilt.
Here is the one I made for me nephew using this His favorite color is Red. I used a mix of red, black and grey along with Kona Cotton in White for background and sashing.Here is a picture of the back. I quilted this with simple straight line quilting using my new Singer Quantum Sewing machine that came with an awesome walking foot.
I was also busy sewing a little dress for my daughter for Valentines day. I used some red Hello Kitty fabric that I picked up from Joann’s. She loves her some Hello Kitty. Hee hee who doesn’t?
As you can tell I have been loving sewing on my new machine. I am currently working on a couple other quilts. I will post more about those as soon as I am done and the people have received them. Happy crafting.
Well it’s officially been a year since I started blogging again. Thanks to my readers and pinners who have visited my site. I have a couple new recipes to share. First one of my favorite things to eat. Chicken Chow Mein. Since moving to Oklahoma I haven’t been able to find a good Chinese restaurant. If anybody knows a good 0ne in the Lawton/Fort Sill area I would really appreciate the suggestion. Anyway, since I get a hankering for Chinese quite often I decided to add another recipe to the mix. The other one that I make is this orange chicken. Orange chicken is my husbands favorite and I really only make it when he’s here to eat it. Don’t get me wrong I like it too but it’s not on my short list when we go out for Chinese.
2-3 Boneless Chicken Breast
1/4 c. soy sauce
source: Favorite Family Recipes
1 Tbsp. brown sugar
2 cloves garlic, minced
1 tsp. fresh ginger, grated
ground black pepper, to taste
2-3 Tbsp. vegetable oil
3 (5.6 oz) packages refrigerated Yaki Soba noodles (found in the produce section of the grocery store) (or you can find the dried Yaki Soba noodles. They are cheaper but you do have to cook them according to the package)
2/3 c. chopped celery (chopped diagonally)
1 medium-sized onion, thinly sliced
2 c. cabbage, thinly sliced
In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside.
Cook or grill chicken with a bit of salt and pepper. When done set aside to add to the noodle mix later. Or you can use leftover chicken from a previous meal.
Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.(this is for the Yaki Soba noodles that are already prepared)
Heat oil in a large wok or skillet. Add celery and onion and saute for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and saute an additional minute or so.
Toss Yaki Soba noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through. Add cooked chicken and heat just enough to warm it. Not too long or the chicken may dry out.
What’s an anniversary without dessert? I had some really ripe bananas sitting on my counter and what better way to use them. You could make this banana bread or you could make chocolate chip banana cupcakes. The original recipe is one that I found on All Recipes. It was for 2 8 inch cake pans. This makes about 2 1/2 dozen cupcakes.
Chocolate Chip Banana cupcakes with Vanilla frosting
source: All recipes
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter
1 cup sugar
3/4 cup light brown sugar
4 ripe bananas, mashed
2/3 cup buttermilk
1 pkg. chocolate chips, I used milk chocolate
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8 inch round pans. Or prepare cupcake tin with paper liners.
In a small bowl, whisk together flour, baking soda and salt; set aside.
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chocolate chips. Pour batter into the prepared pans or scoop batter into cupcake tin. Fill 2/3 full with batter.
For cake bake in the preheated oven for 30 minutes for cupcakes back for 18-22 minutes or until tooth pick comes out clean and tops are golden brown. Mine took 20 minutes. Allow to cool before frosting cupcakes.
Nothing fancy vanilla frosting
Ingredients: makes enough to frost 12 cupcakes, about 1 cup frosting
2 cups powdered sugar
2 tablespoons butter, softened
2 tablespoons milk, I had to use a bit more
1/2 teaspoon vanilla extract
In a bowl of a mixer combine the sugar, butter, milk and vanilla. Start mixing slowly so that sugar doesn’t go all over the place and then increase speed to medium speed until smooth and fluffy add more milk if needed.
Thanks again for an awesome year. I will be posting tomorrow to so you all my latest creation using my new sewing machine.