Another way to use up turkey leftovers is to make a super quick and easy soup. I made this tonight. I can’t waste such a tasty bird. I’m sure there are a lot of recipes out there for Chicken/Turkey soup but here is what I did.
Quick and Easy Chicken/Turkey soup
Ingredients:
Leftover Chicken or Turkey Shredded
8 cups Chicken Broth (homemade, carton or 8 c. hot water with chicken bullion cubes; follow directions on package)
2 cups hot water
2-3 celery stalks chopped
1 small white onion
a couple handfuls of baby or regular carrots, sliced
1/2 pkg egg noodles
pepper
*salt if needed*
Directions:
In a large pot over high heat add chicken broth, hot water, shredded chicken/turkey, celery, onion, carrots and pepper. Bring to a boil and reduce to a simmer. Simmer for 30-45 minutes or until carrots are cooked through. In the last 8-10 minutes of cooking add 1/2 package of egg noodles to the soup. Cook until noodles are done. Serve hot.
punky purls 