A twist on the plain ol hotdog. I have made these 3 times in the last month. They are a hit with everyone in the family and really easy to make. I can get 8-9 hot dog rolls out of this recipe.
Serve with a salad and some baked beans…mmmm….our favorite. Enjoy.
Hot Dog Rolls
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 6 servings
Ingredients:
Dough
- 2 cups all purpose flour
- 1/2 stick butter, melted
- 1 tbsp sugar
- pinch of salt
- 1 tsp yeast
- 1 egg
- 2/3 cup water
Hot dogs
- 6 large hot dogs
- 2 green onions
- 1/4 cup parsley, chopped
- 1/2 cup cheddar cheese, shredded
- 1 egg, for egg wash
Directions:
- In a small bowl mix the water, yeast and sugar together and let it sit for about 10 minutes until it starts bubbling.
- In another larger bowl, mix the flour with the salt.
- In a small bowl melt the butter and add the egg and whisk it well.
- Add the wet ingredients to the flour, including the yeast mixture and mix. You can use your mixer here, but I just kneaded the dough by hand. Add more flour as needed, I used 2 cups of flour, but if you need more, just add some more. Place the dough in an oiled bowl.
- Cover the bowl with a clean towel and let it rest until it doubles in size.
- Preheat oven to 375 F degrees.
- Cut the dough into 6 equal pieces and shape each piece into a ball. Roll out each piece into a small rectangle and place a hot dog in the middle of the dough, then just wrap the dough around the hot dog, covering it well.
- Cut each covered hot dog, into 1/2 inch pieces, cut the hot dog all the way through, but stop as you reach the dough. Take each piece and roll it out and shape it into a flower as in the picture below.
- Repeat with remaining hot dogs. Place rolls on a baking lined with parchment paper or a silpat. Brush each roll with egg wash and top with cheddar cheese, parsley and green onions.
- Bake for about 20 minutes or until golden brown.
Source: Jo Cooks
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