Well it’s been a while since I have posted anything on the blog. Sorry about that. Life and lots of crafts are getting in the way.
I have been busy making cakes, making quilts, sewing dresses, knitting and getting ready for Halloween. More about the crafts in the next post. First up Kizaiah’s birthday cake. He requested a chocolate cake with fudge cookies on top.
I used this chocolate cake and this ganache that you use for the Snickers cake recipe. Baked it in a bundt pan and crumbled broken up fudge cookies on top. He loved it. That’s all that matters. I can’t believe how fast kids grow.
My friend Donna had a birthday this month and requested the Snickers cake but with one slight modification. Instead of the nougat filling she requested vanilla ice cream. I have to tell you that modifications WAS FREAKING AWESOME. I don’t think that I will make it the original way again. The pictures don’t do it justice. I’m telling you, YOU MUST MAKE THIS CAKE NOW!!! I lined the same size cake pan with parchment paper, filled the pan with vanilla ice cream and froze it over night. When I was ready to assemble the cake I put a layer of cake on the bottom. I dunked the sides of frozen cake pan with the ice cream in a bowl of water just enough to loosen the ice cream, pop it out of the pan and place it on the bottom layer. Next top ice cream with some caramel sauce and nuts, then the second cake. Put it back into the freezer to make it solid again. After and hour or so, pull cake out of the freezer and top with the frosting and ganache just like the original. So freaking good I tell ya!